Super Easy Pork Schnitzel Recipe (2024)

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This super easy Pork Schnitzel Recipe is a traditional German recipe that’s crispy, flavorful and perfect for any night of the week.

We love to serve these thin, breaded pork cutlets with my Classic Mashed Potatoes and Sautéed Zucchini for a complete meal.

Super Easy Pork Schnitzel Recipe (1)Super Easy Pork Schnitzel Recipe (2)Whatever you serve it with, make sure you serve with sliced lemon wedges! It’s a must!

What Exactly Is Pork Schnitzel?

If you’re not familiar with the word Schnitzel, or the popular Western food chain Weiner Schnitzel comes to mind… let me expand your food horizons a bit.

Schnitzel is a term used when referring to a cut of meat that has been pounded thin (usually a cutlet), breaded and then pan fried in fat.

When I lived in Northern British Columbia in a small town of just 4,ooo people, there were few restaurants to enjoy. However, one of those restaurants had all sorts of Schnitzel on it’s menu (Chicken, Pork, Veal), and I was so intrigued.

After trying them all and falling in love with the crispy coating and flavorful pop of lemon, it started to become a weekday staple in our house.

How To Make Easy Pork Schnitzel Recipe

This easy recipe comes together in just a few minutes, making it an ideal weeknight dinner.

Ingredients for Schnitzel

Here’s a basic list of the ingredients you’ll need to make pork schnitzel. As always, you can find the full, printable recipe in the recipe card below.

  • Boneless Pork Chops – about 1/2″ thick
  • All Purpose Flour
  • Salt
  • Garlic Powder
  • Paprika
  • Pepper
  • Egg
  • Milk – or half and half
  • Panko Breadcrumbs – found in the Asian foods aisle
  • Nutmeg – trust me on this!
  • Oil – I prefer a healthy olive oil for this recipe
  • Lemon wedges for serving – a MUST!

Super Easy Pork Schnitzel Recipe (3)

How To Make Pork Schnitzel

This recipe can easily be adapted to other cuts of meat like chicken, veal, beef, turkey, even mutton!

  1. The first thing you’ll want to do is trim any fat from the pork cutlets and then pound them thin by covering with parchment paper or plastic wrap and using a heavy rolling pin or meat tenderizer.
  2. Make sure the pork is about 1/4″ thick.
  3. Next combine the flour, salt, garlic powder, paprika and black pepper in a small bowl and coat the pork chops, shaking off any excess.
  4. Dip the flour-coated pork chop into the beaten egg on both sides.
  5. Finally, coat the pork chop in a mixture of breadcrumbs and nutmeg, then fry in a skillet with hot oil until golden brown on both sides.

What Cut of Pork Is Used For Schnitzel?

Schnitzel is most commonly a form of a cutlet. When cooking pork schnitzel you’ll want to use a thinly cut, boneless PORK CHOP.

PRO TIP: There is a thin strip of fat on the side of the pork chops that you’ll want to cut off before cooking.

Super Easy Pork Schnitzel Recipe (4)

What To Serve With Schnitzel?

Any sort of traditional Schnitzel should be served with a slice of lemon and a sprinkle of fresh parsley, in my opinion.

If you’re looking for side dishes to serve with Schnitzel, you’re in luck. The crispy fried pork is very neutral in flavors so it lends itself to lots of options for side dishes.

  • Classic Mashed Potatoes
  • Scalloped Potatoes
  • Baked Potatoes
  • Parmesan Roasted Cauliflower
  • Cucumber Tomato Salad

Super Easy Pork Schnitzel Recipe (5)

You’re going to fall in love with this simple recipe!

It’s quick, crispy, flavorful and pairs perfectly with just about any side dish.

More Easy Pork Chop Recipes:

Craving more delicious pork chop recipes to try? Here are a few of my all time favorites –

  • Juicy Baked Pork Chop Recipe
  • Grilled Pork Chops
  • Garlic Parmesan Pork Chops
  • Creamy Honey Dijon Pork Chops

Super Easy Pork Schnitzel Recipe (6)

I can’t wait for you to give this recipe a try!

Super Easy Pork Schnitzel Recipe (7)

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5 from 33 votes

Crispy Pork Schnitzel Recipe

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Dish

Cuisine: German

Servings: 4 people

Calories: 313 kcal

Author: Shawn

Ingredients

US Customary - Metric

Instructions

  • Add enough oil to cover the bottom of a 10 or 12" heavy bottom pan (preferably cast iron), and heat to medium-high heat.

  • Trim the pork chops of any fat and then place between two sheets of parchment paper. Use a heavy rolling pin or meat tenderizer to pound pork chops to about ¼" thickness.

  • In a small, shallow bowl combine the flour, salt, garlic powder, paprika and black pepper and mix until combined. In another small bowl whisk together the 2 eggs with a splash of milk or half and half. In a third bowl mix together the Panko Breadcrumbs and nutmeg.

  • One at a time, dip the pork chop in the flour, coating on all sides, then shake off any excess. Then dip the pork chop in the eggs, flipping over to coat both sides. Finally, transfer the pork chop to the breadcrumbs and coat evenly on both sides.

  • Place the coated pork chops in the pan with hot oil and cook about 3 to 5 minutes per side, until golden brown and cooked through (140 degrees F). Sprinkle with a little salt as soon as it comes off the skillet.

  • Serve right away with fresh lemon wedges and enjoy!

Video

Notes

Feel free to substitute the pork with other cuts of meat like chicken, beef, veal or turkey!

Nutrition

Calories: 313kcal | Carbohydrates: 21g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 783mg | Potassium: 557mg | Fiber: 2g | Sugar: 2g | Vitamin A: 394IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 2mg

Keywords: fried, pork chops, Schnitzel

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Super Easy Pork Schnitzel Recipe (8)

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Super Easy Pork Schnitzel Recipe (2024)

FAQs

What cut of pork is schnitzel made from? ›

To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious. Adam Dolge is a recipe developer and test cook for many leading national food and lifestyle magazines and digital platforms.

What oil should I cook schnitzel in? ›

I would also recommend using grapeseed oil for searing because it has a high smoke point and we want to make sure the breading doesn't burn. Once you flip the schnitzel, you can add a tablespoon of butter to finish and give it that extra flavor!

What's the difference between pork cutlet and pork schnitzel? ›

Pork Schnitzel or "Cutlet"

"Schnitzel", for the uninitiated, is German for "cutlet" which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with thinly pounded pork cutlets. Those of you looking for a quick, mid-week dinner may be happy with this one.

Why do Jews eat schnitzel? ›

After the establishment of the State of Israel in 1948 and during the period of national rationing that followed (known as the tzena), the new Ministry of Absorption taught housewives how to prepare dishes that utilized ingredients that were both inexpensive and readily available, of which one such dish was chicken or ...

What is real German schnitzel made of? ›

The dish's name actually comes from the German word schnitt, which translates to "cut." The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel).

How do you get the breading to stick on a schnitzel? ›

Just as important as the first patting down of the chicken's surface, the final pat down of your meat after covering it with breading helps every piece of crunchy coating adhere. After coating chicken in an egg and breading layer, gently pat all sides.

Do you cook schnitzel on high or low heat? ›

Heat 1 cm of oil in a large frying pan over a high heat. When the oil is hot, add the schnitzels a couple at a time and cook until golden brown. Turn and cook the other side. Transfer to a plate lined with paper towels and keep warm in the oven until serving.

What is schnitzel called in America? ›

United States

Chicken fried steak, also called country fried steak, is nearly identical to schnitzel. It is a breaded and deep fried beef steak.

Why is my pork schnitzel tough? ›

Muscle fibers contract and push out moisture as meat cooks. It first starts to happen when the internal temperature reaches 104℉ (40℃) and greatly increases once you hit 140℉ (60℃). This is why ribeyes, chicken breasts, and pork chops turn dry and chewy when you cook them for too long.

How do Chinese make their meat so tender? ›

While there are several ways to velvet, a pound of meat needs about two teaspoons of cornstarch and two teaspoons of oil, says Leung. You may also include two to three tablespoons of water. For beef, add a 1/4-teaspoon of baking soda for tenderizing. Additional seasonings are optional and vary from recipe to recipe.

What to eat with pork schnitzel? ›

The best side dishes to serve with pork schnitzel are mashed potatoes, carrot fries, tater tots, potatoes and carrots, green beans, radish chips, potato rosti, tostada, fried pickles, bok choy, sweet and sour red cabbage, coleslaw, lettuce salad, potato dumplings, baked beans, spicy noodles, and French bread.

What is the difference between pork schnitzel and Wiener Schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

What cut of meat to use for schnitzel? ›

What kind of meat is used for Schnitzel? Schnitzel can, of course, be made from almost any thin, boneless meat cut. However, traditionally, Wienerschnitzel is made using only veal, and German Schnitzel is made with boneless pork chops. You can also try using chicken, mutton, beef, or turkey.

Is pork tenderloin the same as schnitzel? ›

The primary differences between a pork tenderloin sandwich and a Wiener Schnitzel are that the pork tenderloin sandwich is made exclusively using pork loin and it is deep fried instead of pan fried. The pork tenderloin sandwich is also usually served on a bun.

What meat is the original schnitzel? ›

In Austria and Germany, Wiener Schnitzel must be made of veal. When other meats are used, it can be called Wiener Schnitzel vom Schwein/Pute/Huhn ("Viennese schnitzel of pig/turkey/chicken") or Schnitzel (nach) Wiener Art ("Schnitzel Viennese style").

What cut of meat is Wiener Schnitzel? ›

Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I've read in Milan, Italy).

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