Quick Rise Cinnamon Rolls Recipe With Buttercream Frosting (Video) (2024)

FAQs

Do you refrigerate cinnamon rolls with frosting? ›

Do you need to refrigerate cinnamon rolls? Unfrosted cinnamon rolls do not need to be refrigerated and will keep best at room temperature. Iced cinnamon rolls, and especially rolls with cream cheese frosting, should be stored in the fridge.

Pillsbury™ Grands! ™ Cinnamon Rolls with Original Icing (5 count) - Pillsbury.com.

Place the covered dough near, but not on, the preheated oven. Some cleared off counter space right next to the oven will work. The heat coming from the oven will speed up the rising process. Let the dough rise until it's doubled in size.

Instead of letting the rolls rise at room temperature and baking them, you'll cut and arrange the rolls in the baking pan, tightly cover them with plastic wrap, immediately transfer them to the fridge and let them rest overnight. (Do not leave them out at room temperature for any longer than needed.)

There are a couple of possibilities: The dough wasn't proofed enough (See "How do I know when my rolls are ready to be baked" above) The dough was over-proofed (See "Can cinnamon rolls rise for too long?" above) Too much flour was added to the rolls (See "What happens if I add too much flour to my rolls?'

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey.”

Evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient, such as in baked goods, but it doesn't whip well. Substitute the heavy cream in your recipes with an equal amount of evaporated milk.

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

If you like, you can assemble the rolls (don't bake them), place them in a baking dish or baking sheet, cover them with plastic wrap and place them in the fridge overnight. In the morning, let them come to room temp (about 1 hour) and then bake them.

PLACE cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. AIR FRY at 320°F. * COOK 6 minutes. Remove basket; Use tongs to turn over rolls.

Does Pillsbury make buttercream frosting? ›

Pillsbury™ Buttercream Frosting - Pillsbury Baking.

Make sure to give the dough enough time to rise, as this is crucial for achieving a fluffy texture. If you rush this step, your cinnamon rolls may end up dense.

After approximately 30 minutes, test for doneness. Use a paring knife or fork to pull up the center-most roll; if the dough is still sticky and raw-looking, return the pan to the oven for about ten more minutes. The rolls should be golden to dark brown on top, and fully baked in the center of the coil. 12.

To fix dough that won't rise, try placing the dough on the lowest rack in your oven along with a baking pan filled with boiling water. Close the oven door and let the dough rise. Increasing the temperature and moisture can help activate the yeast in the dough so it rises. You can also try adding more yeast.

Place frozen rolls in oven. Put boiling water on the lowest rack. Let thaw and rise in the oven. CAUTION: WILL RISE QUICKLY.

Prep Instructions

BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.