Hummingbird Bundt Cake Recipe (2024)

Updated on |By Kate|7 Comments

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Classic Hummingbird Bundt Cake recipe is a moist cake studded with coconut, pecans, and pineapple. Perfect for using up overripe bananas!

Hummingbird Bundt Cake Recipe (1)

Hummingbird Bundt Cake is sort of a hidden gem in the dessert world. If you’ve never had this cake, it’s like banana bread meets carrot cake.

This version issuper easy to make because it’s made in a bundt pan instead of in layers. Top it with a bit of cream cheese icing, toasted coconut, and pecans, and you have yourself a delicious dessert!

How to make

Hummingbird Bundt Cake Recipe (2)


Whisk together flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Set aside.

In a separate large bowl, lightly beat eggs. Stir in mashed banana and coconut oil until combined.

Hummingbird Bundt Cake Recipe (3)


Add pineapple and vanilla; stir until combined.

Stir in flour mixture just until combined.

Hummingbird Bundt Cake Recipe (4)


Add 1 cup toasted coconut, and stir to combine.

Chop toasted pecans, and sprinkle into prepared bundt pan.

Hummingbird Bundt Cake Recipe (5)

Pour batter over pecans.

Bake for 60-70 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely.

Hummingbird Bundt Cake Recipe (6)

To prepare icing, beat cream cheese. Add powdered sugar, vanilla, and 1 tablespoon milk; beat until well-combined.

Continue adding milk to reach desired consistency. Drizzle glaze over cake, and sprinkle with remaining 1/4 cup toasted coconut.

Tips

Hummingbird Bundt Cake Recipe (7)

Coconut: I like to use sweetened flaked shredded coconut. You can use unsweetened if you prefer.You can also use a larger toasted coconut chip on top of the cake if you prefer.

Pecans: Feel free to omit the pecans if needed.

Flour: To properly measure the flour, sift or stir it to break it up. Lightly spoon into a measuring cup and then level.

Oil: Feel free to use a neutral oil, like canola or vegetable oil, in place of the coconut oil.

Cream cheese: Regular or reduced-fat cream cheese will work in this recipe. I don’t recommend using fat-free cream cheese.

Milk: Any milk from skim to whole milk will work. You can also use a non-dairy milk, like coconut milk.

Hummingbird Bundt Cake Recipe (8)

How to freeze

The unfrosted cake freezes really well.

>>To freeze the entire cake: Bake the cake as-directed, and let the cake cool completely.

Once the cake has cooled, wrap it tightly in plastic wrap and place the cake in a large freezer bag.

>>To freeze slices: You can also freeze slices of the unfrosted cake. Once the cake has cooled, slice into pieces.

Wrap the slices tightly in plastic wrap and place in a large freezer bag.

Hummingbird Bundt Cake Recipe (9)

Storage

The frosted cake should be stored, covered, in the fridge. The cake will keep for up to 4 days.

More bundt cake recipes!

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Hummingbird Bundt Cake Recipe (14)

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Hummingbird Bundt Cake Recipe (15)

Hummingbird Bundt Cake Recipe (16)

5 from 12 votes

Hummingbird Bundt Cake Recipe


Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 20 minutes minutes

Cook Time 1 hour hour 5 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Hummingbird bundt cake recipe

Equipment

  • Bundt Pan

Ingredients

Hummingbird Cake

  • 1 ¼ cups shredded sweetened coconut
  • 1 cup pecans
  • 3 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 cups mashed ripe banana
  • 1/2 cup coconut oil melted
  • 8 ounce can crushed pineapple undrained
  • 1 teaspoon vanilla extract

Cream Cheese Icing

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1-3 tablespoons milk

Instructions

  • Preheat oven to 350 F. Grease and flour 10-15 cup bundt pan (or use nonstick baking spray with flour in it). Set aside.

  • Place coconut and pecans in a single layer on a cookie sheet.

  • Bake for 5-10 minutes, or until fragrant and toasted.

  • Set aside to cool.

  • Whisk together flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Set aside.

  • In a separate large bowl, lightly beat eggs.

  • Stir in mashed banana and coconut oil until combined.

  • Add pineapple and vanilla; stir until combined.

  • Stir in flour mixture just until combined.

  • Add 1 cup toasted coconut, and stir to combine.

  • Chop toasted pecans, and sprinkle into prepared bundt pan.

  • Pour batter over pecans.

  • Bake for 60-70 minutes, or until a wooden pick inserted in center comes out clean.

  • Cool cake in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely.

  • To prepare icing, beat cream cheese.

  • Add powdered sugar, vanilla, and 1 tablespoon milk; beat until well-combined.

  • Continue adding milk to reach desired consistency.

  • Drizzle glaze over cake, and sprinkle with remaining 1/4 cup toasted coconut.

  • Cover and refrigerate any leftovers.

Notes

  • Coconut: I like to use sweetened flaked shredded coconut. You can use unsweetened if you prefer.
  • Pecans: Feel free to omit the pecans if needed.
  • Flour: To properly measure the flour, sift or stir it to break it up. Lightly spoon into a measuring cup and then level.
  • Oil: Feel free to use a neutral oil, like canola or vegetable oil, in place of the coconut oil.
  • Cream cheese: Regular or reduced-fat cream cheese will work in this recipe. I don’t recommend using fat-free cream cheese.
  • Milk: Any milk from skim to whole milk will work. You can also use a non-dairy milk, like coconut milk.
  • Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 51g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 239mg | Potassium: 137mg | Fiber: 2g | Sugar: 29g | Vitamin A: 95IU | Vitamin C: 1.5mg | Calcium: 30mg | Iron: 1.7mg

Did You Make This Recipe?

Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!

Originally published 2/25/16. Updated with additional photos and tips 3/11/21.

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Created by Kate

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Reader Interactions

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    Comments & Reviews

  1. Kelsey says

    Hummingbird Bundt Cake Recipe (17)
    Wonderful cake recipe! Very moist and tasty.

    Reply

  2. Teran Mise says

    Hummingbird Bundt Cake Recipe (18)
    I made this today and it is so good! I did not make the icing and it was perfect on its own. Thanks for the recipe!

    Reply

    • Kate says

      Thank you! I’m so glad you liked it!

      Reply

  3. Julia says

    Hummingbird Bundt Cake Recipe (19)
    I’ve never tried hummingbird cake, but seeing your recipe is inspiring me to try it. I get tired of banana bread, but I hate wasting food, so cake sounds like a perfect alternative! I dislike fully ripe bananas as well, so I sometimes preserve them a little longer by refrigerating them. But then the skins turn dark even though the inside stays fresh.

    Reply

    • Kate says

      Thanks so much, Julia!! Yes!! I’m so right there with you on that!

      What a great tip!! I’ve never refrigerated bananas, but it’s so warm here that our bananas turn quickly. So I will definitely give that a try!

      Reply

  4. Irene Duke says

    Hummingbird Bundt Cake Recipe (20)
    I love all of your recipies,altho I have not tried all of them, but the ones that I have are tried and true.

    I would like a recipie for a chocolate bundt cake that is not dry. I have a couple,but they are not real good.

    If you could help me,I sure would appreciate it,

    thanks so much

    Irene

    Reply

    • Kate says

      Thank you so much, Irene!! It makes my day to hear that people are enjoying my recipes! =) I would love to help you out with that. I think that my chocolate buttermilk bundt cake may be what you’re looking for!

      Reply

Hummingbird Bundt Cake Recipe (2024)

FAQs

Why is my hummingbird cake dry? ›

Why Is My Hummingbird Cake Dry? Your hummingbird cake can be dry due to common mistakes, such as draining your crushed pineapples. Don't drain your crushed pineapple before adding it to the recipe; make sure you're using it along with its juice, which imparts not only tons of flavor, but exquisite moistness, too.

What is a hummingbird cake made of? ›

What Is Hummingbird Cake? If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese.

Why is it called hummingbird cake? ›

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

Why do nothing bundt cakes taste so good? ›

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

How do I make my cake more moist? ›

10 WAYS TO MAKE CAKE MOIST
  1. USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
  2. USE VEGETABLE OIL. ...
  3. USE BUTTERMILK INSTEAD OF MILK. ...
  4. ADD INSTANT PUDDING MIX. ...
  5. ADD MAYONNAISE. ...
  6. USE SIMPLE SYRUP OR GLAZE. ...
  7. USE CAKE FLOUR. ...
  8. DON'T OVERMIX.

What's the difference between carrot cake and hummingbird cake? ›

What Is The Difference Between Carrot Cake And Hummingbird Cake? Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist and with the flavor of banana. It has a cream cheese frosting then topped with pecans which is the perfect complement to the banana and pineapple flavors in the cake.

What does a Hummingbird Cake taste like? ›

FLAVOR AND TEXTURE

This Southern classic Hummingbird Cake tastes like a tropical cross between banana bread and pineapple-upside down cake with a texture reminiscent of carrot cake with bursts of pineapple and pecans– sans carrots.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Why is it called Princess Cake? ›

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

What cake did the queen eat? ›

Queen Elizabeth's Favorite Cake: Chocolate Biscuit Cake.

What is the most popular cake in America? ›

Top 10 Birthday Cakes In America
  • Red Velvet Cake. Let's kick things off with the all-time favorite – Red Velvet Cake. ...
  • Chocolate Fudge Cake. Calling all chocoholics! ...
  • Funfetti Cake. ...
  • Lemon Raspberry Cake. ...
  • Carrot Cake. ...
  • Tiramisu Cake. ...
  • Strawberry Shortcake. ...
  • Black Forest Cake.
Oct 2, 2023

How long does a hummingbird cake last? ›

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

What flavor of nothing bundt cake is discontinued? ›

Nothing Bundt Cake, a renowned bakery chain, has discontinued their marble flavored bundt cakes. This unique flavor was a beloved choice among the customers for its distinct taste and texture. The discontinuation has left many fans of this flavor disappointed and longing for its return.

What is the most popular bundt cake from Nothing Bundt Cakes? ›

Chocolate Chocolate Chip

This flavor is a classic choice for chocolate lovers, as it features rich chocolate cake with chocolate chips throughout. It is also the most popular flavor according to Nothing Bundt Cakes' website.

Are nothing bundt cakes worth it? ›

A bundt cake is baked in a bundt pan which gives it a distinct ridged, ringed shape. Overall, the bundts here are worth the price…and the extra calories. Just beware: once you have one bite, you will become addicted.

Why does my cake come out so dry? ›

If you use a cup rather than a scale there's a good chance you're using too much flour: up to 20% too much, if you use the measuring cup as a scoop then tamp the flour down. Any baked good — especially cake —with too much flour will be dry, hard, crumbly … take your unhappy pick.

How do I stop my cake from being dry? ›

Adding extra wet ingredients like yoghurt or sour cream can really help your cake retain moisture, especially if you're cooking with chocolate which is notorious for drying out a bake.

What is the cause of cake being dry? ›

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

What causes a cake not to be moist? ›

The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

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