Easy 2 Ingredient Dough Recipes - Cinnamon Rolls, Pizza, Bagels & More! (2024)

These easy 2 ingredient dough recipes include a super simple 2 ingredient dough and other easy recipes you can make from the dough including cinnamon rolls, pizza, bagels and more!

Easy 2 Ingredient Dough Recipes - Cinnamon Rolls, Pizza, Bagels & More! (1)

I love 2 ingredient dough recipes because they’re quick and easy to make. In this post, I have included a super simple 2 ingredient dough recipe, which you can use to make your favorite easy bread recipes quickly.

I have also included some of my favorite recipes for things you can make with this dough. You’ll find tasty cinnamon rolls, easy pizza, bagels and more!

My family especially loves the Naan flatbread! We just discovered Naan a few years ago and everyone in the family loves it. You can make the basic dough recipe in less than 5 minutes and then each of the other recipes can be made with just a few minutes’ prep time!

This super simple 2 ingredient dough recipe is quick and easy to make in less than 5 minutes! Low in calories and fat, it is perfect for diets like weight watchers. It’s not only quick and easy, but you’ll know exactly what is in it! Make a batch and try it with one of the easy recipes below!

Easy 2 Ingredient Dough Recipes - Cinnamon Rolls, Pizza, Bagels & More! (2)

Easy 2 Ingredient Dough Recipe

1 cup + 2 Tbsp. self-rising flour*
1 cup plain Greek yogurt (non-fat or regular)

By hand: Mix ingredients in a bowl and knead with a small amount of additional flour for 3-5 minutes, until smooth dough forms.

Stand Mixer: Place ingredients in a stand mixer bowl with the dough hook attachment. Mix on low speed until combined. Knead on medium speed for about 3 minutes, until a ball forms.

Turn out onto a floured surface. Sprinkle with flour. Knead a couple of times and form into a ball.

*Self-rising flour: 1 cup flour, ½ tsp. salt, 1½ tsp. baking powder. Mix.

This easy cinnamon rolls recipe makes quick and delicious cinnamon rolls your family is sure to love! You can make this gooey and sweet treat with around 5 minutes prep time starting with the 2 ingredient dough recipe above!

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2 Ingredient Dough Cinnamon Rolls

1 batch 2 ingredient dough
2-3 Tbsp. butter or margarine

¼ cup brown sugar
1 Tbsp. cinnamon (or to taste)
¼-½ cup vanilla icing

Preheat oven to 375˚. Roll dough into a rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon. Roll up dough jelly roll style. Cut into 12 pieces. Bake 18 minutes, until golden brown on top. Drizzle with vanilla icing.

You can make this easy homemade pizza starting with the 2 ingredient dough recipe above and save a lot of money instead of buying pizza out. It’s quick and easy to make in less time than going to pick up a store pizza. Customize with your choice of toppings for a fresh homemade meal your family will love!

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2 Ingredient Dough Pizza Recipe

1 batch 2 ingredient dough
¾ cup pizza sauce
1¼ cups shredded Italian cheeses
pepperoni
1 tsp. oregano

Preheat oven to 425˚. Roll dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.

Top with pizza sauce, shredded cheese, pepperoni and oregano. Bake 17-20 minutes, until crust is golden brown and cheese is melted.

Easy Pretzel Bites

1 batch 2 ingredient dough
½ cup boiling water
1 Tbsp. baking soda
¼ cup butter or margarine, melted
1 Tbsp. pretzel salt or coarse salt

Preheat oven to 425˚. Cut the dough into four pieces. Roll each piece of dough into a long rope. Cut the ropes into small segments.

Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture and place on a greased baking sheet.

Bake 7-10 minutes, until golden brown. Brush with melted butter and sprinkle with pretzel salt.

Now you can make fresh, homemade breadsticks at home, starting with our 2 ingredient dough recipe. They’re perfect for pizza and Italian dishes, but can easily be used as a tasty bread for virtually any meal!

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2 Ingredient Dough Breadsticks Recipe

1 batch 2 ingredient dough
2 Tbsp. butter or margarine, melted
½ tsp. garlic salt

Preheat oven to 425˚. Cut the dough into six pieces. Roll each piece into a long breadstick shape and place on a greased baking sheet. Bake 10-14 minutes, until golden brown.

Mix together melted butter and garlic salt. Brush on the breadsticks.

Here is an easy 2 ingredient dough bagels recipe you can make with just a few minutes’ prep time! Sprinkle with everything bagel seasoning, garlic and herb seasoning or your favorite combination of bagel seasonings!

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Easy Bagels Recipe

1 batch 2 ingredient dough
1 egg white, beaten
coarse salt

Preheat oven to 475˚. Cut the dough into six pieces. Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet. Place on a greased baking sheet.

Brush with beaten egg white and sprinkle with coarse salt. Bake 12-14 minutes until golden brown.

Bagel Variations

Sprinkle with cinnamon and sugar
Sprinkle with Everything Bagel Seasoning (recipe in Dining On A Dime Cookbook volume 2)
Sprinkle with garlic and herb seasoning

This 2 ingredient dough garlic cheddar rolls recipe makes tasty dinner rolls that are perfect as a bread for a chicken dinner, roast or virtually any meal!

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2 Ingredient Dough Garlic Cheddar Rolls

1 batch 2 ingredient dough
½ cup Cheddar cheese, shredded
2 Tbsp. butter or margarine, melted
¼ tsp. garlic powder

Preheat oven to 475˚. Flatten dough ball slightly and pour the shredded cheese into the center. Knead cheese into the dough.

Divide dough into eight pieces and roll into balls. Place on a greased baking sheet. Bake 10-14 minutes, until golden brown. Mix melted butter and garlic powder. Brush over garlic Cheddar rolls.

This 2 ingredient dough naan flatbread recipe makes a delicious naan flatbread like the kind you get at your favorite Indian restaurant! It’s easy to make in just a few minutes. This is a perfect addition to dinner when you’re making something like our easy chicken curry recipe!

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Easy Naan Flatbread Recipe

1 batch 2 ingredient dough
2 Tbsp. olive oil
2 Tbsp. butter or margarine, melted (optional)
2 tsp. sea salt (optional)
1 Tbsp. cilantro, chopped (optional)

Cut dough into eight pieces. Put one piece of dough on a well floured surface and sprinkle with flour. Roll the piece of dough into a thin circle and set aside. Repeat with the remaining pieces of dough.

Warm a cast iron or non-stick skillet over medium-high heat. Brush the skillet with olive oil and then carefully add a thin circle of dough. Cook for a few minutes until it puffs up and gets brown spots. Flip and cook on the other side. Repeat with remaining dough.

Brush with melted butter and sprinkle with sea salt and cilantro, if desired.

These easy 2 ingredient dough recipes are from volume 2 of our cookbook:

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

Easy 2 Ingredient Dough Recipes - Cinnamon Rolls, Pizza, Bagels & More! (2024)

FAQs

Is 2 Ingredient Dough healthier? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs.

What if 2 ingredient pizza dough is too sticky? ›

Add more flour, 1 tablespoon at a time, to fix this problem. But, keep in mind that you'll also be incorporating more flour when rolling out the 2 ingredient dough — so it's fine for it to be a little bit sticky at first!

What is the best homemade playdough recipe? ›

how to make the world's best homemade play-doh. You'll need 3 cups of white all-purpose flour, 2 tablespoons cream of tartar, 1 cup + 2 tablespoons of table salt, 3-4 tablespoons of any cooking oil (start with 3 and add more if necessary), 3 cups HOT water, and food coloring.

What is the secret ingredient in play dough? ›

With this recipe the key is to really make sure you knead the dough well to avoid ending up with an end product that is too sticky or wet. The glycerine is a secret ingredient that makes the playdough extra stretchy and fun!

What is the healthiest dough for pizza? ›

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

What is the benefit of two ingredient dough? ›

What is 2-Ingredient Dough?
  1. Easy and quick. You don't need to let the dough rise since it doesn't use yeast.
  2. Higher in protein than store-bought doughs.
  3. Highly versatile, giving you more control over what's on your plate.
  4. Made without the additives and preservatives commonly found in store-bought doughs.

How to make dough like playdough? ›

Play Dough Recipe 5

2 cups water 2 cups flour 1 cup salt 2 tbs cooking oil 4 tsp cream of tartar Food coloring (optional) Add food coloring to water it you wish to color the dough. Mix and heat until ingredients form a ball. Knead until smooth and store in airtight container.

Will salt dough air dry? ›

Salt dough is a great material for making basic sculptures and three dimensional craft projects. It is an all-natural alternative to commercial play dough and homemade air-dry clay. Your finished salt dough sculptures can either be air-dried or oven-dried to set.

Can salt dough dry without baking? ›

No baked salt dough is easy to make because it is air dry clay - no baking needed but of course it will take longer time to dry the dough. You'll depend on the sun and hot weather. Hair dryer may helps but be careful with the wind pressure that may ruin your model.

Why is my pizza dough gummy? ›

Because of its grayish color and gelatinous texture, some people crudely refer to gummy layer as “snot.” Gummy layer varies in thickness from very thin to almost the entire crust. It's caused by excessive diastatic action in the dough. So the cure is to reduce diastatic activity.

What happens if you put too much dry yeast in pizza dough? ›

Too little yeast and your dough won't rise enough, and the pizza base will taste bland. Use too much yeast and your dough may over-ferment. Tell-tale signs are your dough expanding too much or tasting and smelling a bit sour, with an almost alcoholic aftertaste (the yeast produces alcohol as it ferments).

Why is my pizza dough like glue? ›

Pizza dough becomes too sticky when it absorbs too much water. Over-absorbed dough can also be easy to overstretch and tear. Solve this problem and salvage the pizza crust by incorporating more flour, a little at a time, into the dough.

How to make playdough with conditioner and flour? ›

Start off with a little conditioner or shampoo in the bowl. Mix in some flour or corn starch and start folding the two ingredients together. Add in the food coloring of your choice. Keep mixing, rolling, and experimenting with the flour and conditioner until the dough comes together!

How to make playdough with pancake mix? ›

Recipe: Flour or Pancake mix (1/3 cup) Water (1/4 cup or maybe even 1/6 cup) Food coloring (2 drops or more depending on color you want) 1 tablespoon of salt Mix flour and water and kneed until dough-like, then, cover with more flour and keep kneeling until not sticky.

How to make playdough with flour and lotion? ›

Baby lotion is my favorite ingredient to use, but you can actually use ANY kind of lotion or even conditioner! In a mixing bowl, add in two cups of cornstarch. You could use flour instead, but the cornstarch is a lot finer and will help give the dough an extra soft texture! Next, add in one cup of baby lotion.

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